Saturday, September 30, 2006

La Provence - San Francisco - 4 stars

Updates:
Revisited in March, 2007. Still good!


Date visited: August 26, 2006

Type of cuisine: Southern France

Comments:Highly recommended

Ordered items:
Duck rillete
Provence pie in filo
Fish soup
Gigot d'agneau
St. Tropez pie

General impression:
A gem of a restaurant, small and cozy, full with the beautiful yellow of La Provence.Very very authentic family cooking of the Provence region. My comfort food of all time.Wonderful rillette, liver adds that strong dark flavor loved by all who loves rillete.Pie is savory yet light, very delicious blend of ingredients.Amazing fish soup, just like Bouillabasse that I had in Marsailles, esp. with the bread with spread to be immersed in the soup....that's the real way to go!! Succulent fish and shellfish filled the plate, redolent with the fragrance of saffron.Tender, succulent lamp slices, juicy and red, super yummy.Pie to die for, light and fluffy as clouds, with a hint of citrus jam that cleanses away the heaviness of the meal.So satisfied....

Basic info:
1001 Guerrero St.San Francisco, CA 94110(415) 643-4333
Tue-Fri 5:30pm-11pmSat 10am-3pm; 5:30pm-11pmSun 10am-3pm; 5:30pm-11pm
http://www.laprovencerestaurant.net/
Refer to website for menu and price

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